Our company specializes in the production of frozen food equipment. The device uses liquid nitrogen as a refrigerant liquid nitrogen freezer for frozen food industry in emerging devices. The lowest temperature can reach -196 ℃ foreign scientists to prove: Frozen fruits and vegetables more nutritious than fresh foods frozen fruits and vegetables may be more beneficial than fresh, but also more nutritional value, pro, you believe it? Oh, would not believe! Or is doubtful. According to Russia's recent detection Leather head Food Research staff and Chester University independently showed that two-thirds of frozen fruits and vegetables contain more than fresh nutrients. According to studies, vitamin and mineral content of frozen fruits and vegetables may be higher, as partakers of high levels of these nutrients antioxidants can prevent the formation of cancer cells, affects the human brain, skin, eyes and tissues throughout the body, it can be said frozen fruits and vegetables The least as much fresh food. Consumer spending habits are mostly go to the supermarket to buy fresh fruits and vegetables, that is the only way you can buy fresh food from that, in fact, we buy fresh food is not as imagined. Many vegetables and fruits are businesses through a variety of means to achieve freshness. Vegetables and fruits are usually the case in addition to the transport time to be put in storage for some time, consumers buy a home after a few days we have to put in the fridge, so that fruits and vegetables in fact have lost a lot of valuable nutrients . British scientists also frozen fruits and vegetables and fresh nutrients contained in the food sat measured 40 test showed that frozen vegetables and fruits fresh fruits and vegetables is much higher than the nutrients. For example, frozen broccoli in vitamin C and lutein to be more than fresh. The β- carotene frozen cabbage 4 times more. Frozen carrots twice as much fresh lutein, β- carotene twice with fresh carrots. Vitamin C and polyphenols have some more.